Farmer’s Markets are so colorful. Fresh flowers. Fresh veggies. Fresh fruit. I mean really fresh, and much of it organic. The Farmer’s Markets I have attended here are nothing like the ones I went to in Provence, where they are day-long events. One can be found every day within a 10-20 mile radius. But here, I have the 1/2 day one in Cambria on Fridays.

See that 8-ball zuccinni? I bought that. Simple way to prepare is to slice, sprinkle with freshly ground salt and pepper and sauté in olive oil. When done, sprinkle with Parmesan cheese. Delish.

Don’t you just love all the colors at a Farmer’s Market?