Memorial Day weekend, and I MUST have a fire.

Memorial Day weekend has begun. It is traditionally the start of our summer, but Mother Nature has her way with us once again. I am very glad that life got in the way of my planting my tomatoes.

Here it is only 6 pm, and it is only 40 degrees outside … Given that the sun is not even down, yet, freezing temps are possible tonight. Right now, I have built a fire in the wood stove, and am working on building it up to a rip-roaring one tonight. Tomatoes would not fare well tonight, and given the high winds, would have been dead come morning…so maybe next weekend? I guess I better concentrate on Early Girls this year!

Dante Ponce

Dante Ponce passed away suddenly in the early morning of May 16th. He was a first rate manager. . . . and of so much more importance to all of us at the River Inn, a first rate friend. Here is a note that our son-in-law, Michael, wrote on his Blog the other day . . . . .
Nancy Sanders and Alan Perlmutter
Dante
I met Dante in the summer of 2000 when I was working at my future father-in-law’s restaurant. I was a few weeks away from turning 21 and Juliette’s dad had given me a job waiting tables for the summer, a job I wasn’t really qualified for and which I probably didn’t deserve. Dante was one of the other waiters on the staff and, like me, he mostly worked lunch shifts so I got to spend a lot of time with him that summer. From the moment I met him, he was always friendly and warm toward me, even though I was a pretty terrible waiter. He was patient and kind, and he helped me a lot. Today I was saddened to learn that he died suddenly and unexpectedly this morning–of a heart attack, I’m told.

I can’t help but regret the fact that I didn’t know him better. We worked together for a summer, and in the years since we always took a couple of minutes to catch up whenever I came back to the restaurant for a visit with the family. There was a lot I didn’t know about him. And yet, looking back, there was a lot I did know. I know he was hard-working, and that he cared about his work and took pride in doing it well. Since that summer we worked together he became a manager at the restaurant, and everyone I’ve ever talked to about him has loved him. I know that he was easy-going, quick with a smile, a genuinely nice person. I know that he loved his family. I know he had a bit of playfulness to him–I watched him spin a serving tray on one fingertip, laughing, one afternoon after the lunch rush was over. I know he will be missed, by me and many others.

I wish I could remember clearly the last time I saw him–but then, it wasn’t remarkable at the time, just another visit home, another meal at the family restaurant. It’s not as though this was something any of us saw coming; he wasn’t even that much older than I am. So many of the moments in our lives that turn out to be important go unnoticed. I guess that’s just the way of things.

My heart goes out to Dante’s wife and children. I can’t imagine what it would be like to lose a father and husband this way, so completely out of the blue. It’s a tragedy, and we are all the worse for his loss.

Goodbye, Dante. I’m glad I had the chance to know you.
Michael Sakasegawa
A fund has been established to help the family at this difficult time and to assure that Dante’s three sons complete their education. If you would like to help please send your contribution to:
Dante Ponce family Fund, P O Box 126, Big Sur, CA 93920

All contributions will be acknowledged.

(River Inn will be hosting a memorial at a later date)