Racing an Airship down the Coast and other stories, Part II

Snoopy is approaching the lighthouse. What a great opportunity!

We are in a dead heat. I know from hours of watching from my back deck, that the light in the lighthouse rotates every 13 seconds. I’ve counted, hundreds of times. What else am I going to do? And I want to catch Snoopy with the light in the lighthouse. 13 seconds? Just keep shooting, constantly for about 15 seconds, and I am bound to catch the light.

Look! See the light? I caught it! Woohoo. Actually, not hard to do if one shoots 25 or more photos. Isn’t digital wonderful?

And then we head into the Big Sur Valley, and Snoopy stays on the coast, and we lose him. Will he pull ahead? Will we? When will we next spot him, and who will be ahead?

The conclusion and winner tomorrow …

Racing an Airship down the Coast and other stories

When we pulled into the left-hand turn pocket at Rio Rd. to go south on Highway One this afternoon, we spotted Snoopy, the airship out over the ocean.

When we got to Monastery Beach, I realized it was a race down the coast, between us and him. We were neck-and-neck. I went to take a photograph. My ever present camera was buried in the back, and I couldn’t get to it. Drats.

I said, “Let’s beat him to Hurricane Point, we can jump out of the car, run to the back and get my camera, and I will get his photograph.”

That’s just what happened. We let him pass us, and I grabbed a couple shots. Then he said, “Okay, we can catch him coming out of the Little Sur River, goin’ up.” “Hit it,” I said.

And so we did. Then it was, “Hey, I can catch him going over the Pt. Sur Lighthouse. That would be so cool! Step on it.” And so he did …

To be continued …

Big Sur Chanterelles

It is a cottage industry, around here this time of year. I am not a fan of mushrooms of any sort, so usually don’t partake, but I must say that on Christmas Day, I was treated to a chanterelle/beef dish that was heavenly.

This one was found today, by a friend:

Cantharellus cibarius, commonly known as the chanterelle or golden chanterelle, is a fungus. It is probably the best known species of the genus Cantharellus, if not the entire family of Cantharellaceae. It is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. It has a fruity smell, reminiscent of apricots and a mildly peppery taste (hence its German name, Pfifferling) and is considered an excellent food mushroom. (from Wikipedia)

Two matters of interest for you

First, the closure near the SLO will be back in effect on Monday, Jan. 4th at 8 pm until 5 am, and will continue on that schedule until 5 am on Friday the 8th. That one week project is entering its third week, and may continue the entire month of January. See Cal-Trans page for further details.

Second, reader Paul Saffo pointed me to this one. The USPS announced its new stamps for 2010. Here is one:

The Bixby Creek Bridge stamp, featuring a bridge in California, is the subject of the 2010 Express Mail stamp. The stamp goes on sale Feb. 3.

$18.30 for express mail? Jeez. I certainly won’t be buying this stamp, unless it is to add to my old stamp collection!

Exquisite Attention: a true story

It is the longest day of the year. Dark comes early, and tonight, it came with rain, low clouds and fog. The road to my house is five-miles of sheer torture – for me, and my Jeep. It is the worst road in Big Sur. Ask anyone who has driven it, they will agree.

The USFS had a consultant come evaluate the needs for wildfire community protection. This included the existing roads. He rated my road as the 4th worst road in the WORLD that he had been on, right behind Cambodia. That’s my road, on a bright, sunny day.

On a dark, stormy night, with clouds sitting ON the road for 4 and ½ of the five-miles, the nightmare turns into a Stephen King novel, but the only characters are me, my dogs, and THE ROAD. That was tonight.

It is a novel I have read before, and swore I would not re-read, if at all possible. One night, it took me a full hour to traverse the 5 miles. I had to stop the car, get out with a flashlight, and find the edges. Edges here are very unforgiving – straight down for thousands of feet.

Another time, under the same conditions, I came across a very big, downed Coulter Pine, completely blocking the road. It was on the steepest, windiest portion of the road – pouring rain, and thick clouds that create an almost white-out effect. I had to back down this mud-slick, steep road only ¼ mile for a turn-around, but that ¼ mile took me the rest of the night. Once I got to the turn-around (an hour later), I could not drive. I was shaking so badly, and the weather was so bad, I climbed into the back of the Jeep and opened the bottle of champagne I had in the groceries, pulled out my emergency blanket and pillow, and slept amid the groceries and two of my four dogs for the rest of the night.

Tonight, the longest night of the year, I did not want to get home after dark, with the conditions what they were, but I had no choice. I had to overnight something to the Court of Appeal I had just finished at noon, and had three hours of driving plus groceries, and gas to pick up. I had two dogs at home, the door open for them, two dogs with me, and a warm bed and good book waiting for me at home. So, I made the drive up the mountain on this dark, stormy night, seeing monsters and goblins every time my headlights bounced off a bush in the fog.

I took my time, drove carefully, and paid exquisite attention to the details of the road, weather, and conditions. But when I finally reached my home, my tension was palatable. Now, my warm bed, a book – NOT Stephen King — and a glass of eggnog with brandy await me. Because once more, I Sur-vived THE ROAD, which tonight was malevolent.

Ambulance Service in Big Sur & Tomorrow’s treat!

Kirk Gafill reports: “Today, the Board of Supervisors approved by unanimous vote, a 5 year contract with American Medical Response to provide countywide advanced life support ambulance service. The contract specifically calls for a 24 hour a day ambulance to be stationed in Big Sur for the duration of the contract.” Way to go, Kirk & Martha!! Thanks for spearheading this for our community!

And tomorrow, December’s spotlight goes up — Post Ranch Inn. Soaring Starkey, Post Ranch Inn Historian (among so many other titles) has blessed us with an incredible bit of history of one of our original pioneer families, graced with historical photographs you will not want to miss. So check back for a great read!

Warmth & Holiday Spirit

Looking for a little warmth and holiday spirit today, this one appealed to me.

Natural California, Reception & Dinner

Big Sur Lodge Invites you to a special event:
Restoring California

With the Big Sur Lodge at Pfeiffer Big Sur State Park, WildBigSur and PelicanNetwork present a reception and dinner about the California we love and [are] learning to restore. In this series of talks, receptions and dinners we will offer the exciting artistic and scientific work of learning about the real California. What is so great about natural California and how and why we can bring it back is the theme of this series.

Our first event features the wonderfully knowledgeable and affable director of the University of California ecological reserve in Carmel Valley. Dr. Mark Stromberg has created a significant book, California Grasslands.

Thursday, December 10, 2009
Fireside lounge, Big Sur Lodge
Reception 5:30 pm
Special Musical and Culinary Treats
Wine by Heller Estates in Carmel Valley
Dinner in the Redwoods Room 7 pm

Dr. Mark Stromberg
Resident Reserve Director, Hastings Natural History Reserve,
University of California, Berkeley

Reception and Dinner:
There is no cost to attend this reception. Contributions are welcome. Proceeds will benefit the Community Garden at the Big Sur Captain Cooper School.
The wine paired dinner with the author will feature local native foods truthfully and exquisitely prepared by the Big Sur Lodge Head Chef Joel Manriquez. He is preparing special recipes for smoked wild boar, abalone, quail and of the incredible bounty of edible plants of the Santa Lucia Mountains. Award winning organic wines are by Heller Estates of Carmel Valley.
Cost for the dinner is $65 a person.
For more information and to make a dinner reservation:
WildBigSur@PelicanNetwork.net
or, call Jack at 831 667 2025

Thanksgiving, Big Sur Style

And so, the Holiday Season begins. Remember … an attitude of gratitude for all the friends and family in your life. The rest will take care of itself.